Jilly's Taco Pasta Skillet

Name: Jilly's Taco Pasta Skillet
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 425 grams black beans , drained; 425 grams corn; 113 grams fat free cream cheese; 227 grams lean ground beef; 227 grams mini penne; 113 grams low-fat monterey jack pepper cheese; 237 milliliters salsa; 35 grams taco seasoning; 710 milliliters water

The recipe Jilly's Taco Pasta Skillet could satisfy your Mexican craving in around 35 minutes. This recipe makes 8 servings with 384 calories, 21g of protein, and 12g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up water, corn, salsa, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Ingredients

Servings:

425grams

black beans , drained 425grams

corn 113grams

fat free cream cheese 227grams

lean ground beef 227grams

mini penne 113grams

low-fat monterey jack pepper cheese 237milliliters

salsa 35grams

taco seasoning 710milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.