Jicama Salad With Cucumber and Lime

Name: Jicama Salad With Cucumber and Lime
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 dash cayenne pepper; 0 teaspoons dried chipotle powder or 1/8 teaspoon chili powder; 1 medium cucumber, peeled and seeded, chopped into 1/2 inch cubes (Approximately 1 1/2 cups.); 1 medium jicama, peeled and chopped into 1/2 inch cubes (Approximately 2 cups.); 1 lime, juice and zest; 1 teaspoons sea salt (to taste)

Jicama Salad With Cucumber and Lime is a gluten free, primal, and fodmap friendly side dish. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 74 calories, 2g of protein, and 0g of fat. Head to the store and pick up sea salt, chili powder, jicama, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.