Jicama Salad

Name: Jicama Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters cubed peeled cantaloupe; 1 teaspoons hot chili powder; 227 grams cucumber (about , peeled, halved lengthwise, seeded, and thinly sliced; 59 milliliters chopped fresh cilantro; 2 Tbsps chopped fresh mint; 473 milliliters (1/2-inch) julienne-cut peeled jicama; 59 milliliters fresh lime juice; 4 oranges; 118 milliliters vertically sliced red onion; 1 teaspoons salt

Jicama Salad is a gluten free, primal, and whole 30 side dish. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 64 calories. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have cantaloupe, salt, mint, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.