Jeweled Plum Tartlets

Name: Jeweled Plum Tartlets
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 4 teaspoons brown sugar, divided; 4 teaspoons brown sugar, divided; 57 grams cold butter, cubed; 1 egg yolk; 63 grams all-purpose flour, divided; 1 Tbsp 2% milk; 2 mediums plums, sliced; 0 teaspoons salt; 4 teaspoons sugar; 2 servings Vanilla ice cream

You can never have too many hor d'oeuvre recipes, so give Jeweled Plum Tartlets a try. This recipe serves 2. One portion of this dish contains approximately 8g of protein, 33g of fat, and a total of 578 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires brown sugar, plums, sugar, and salt. From preparation to the plate, this recipe takes about 50 minutes. Jeweled Couscous, Jeweled Fruitcake, and Jeweled Fruitcake are very similar to this recipe.

Instructions

In a small bowl, combine 1/2 cup flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and up the sides of two 4-in. fluted tart pans with removable bottoms.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Bake at 325° for 10 minutes or until set.

Equipment you will use

Oven

Arrange plum slices in crusts. In another bowl, combine the egg yolk, milk, 2 teaspoons brown sugar and remaining flour. Spoon over plums; sprinkle with remaining brown sugar.

Ingredients you will need

Brown Sugar

Egg Yolk

All Purpose Flour

Plum

Milk

Equipment you will use

Bowl

Bake for 20-25 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Knife

Serve with ice cream.

Ingredients you will need

Ice Cream

Equipment

Ingredients

Servings:

4teaspoons

brown sugar, divided 4teaspoons

brown sugar, divided 57grams

cold butter, cubed 1

egg yolk 63grams

all-purpose flour, divided 1Tbsp

2% milk 2mediums

plums, sliced 0teaspoons

salt 4teaspoons

sugar 2servings

Vanilla ice cream

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Tartlet. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.