Jerky Lover's Jerky - Sweet, Hot and Spicy!

Name: Jerky Lover's Jerky - Sweet, Hot and Spicy!
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar; 454 grams lean beef sirloin tip, sliced into 1/8 inch strips; 118 milliliters brown sugar; 1 Tbsp garlic powder; 5 Tbsps liquid smoke flavoring; 1 Tbsp onion powder; 2 teaspoons cracked black pepper, or to taste; 118 milliliters pineapple juice; 158 milliliters soy sauce; 59 milliliters teriyaki sauce; 59 milliliters Worcestershire sauce

Jerky Lover's Jerky - Sweet, Hot and Spicy! might be a good recipe to expand your main course recipe box. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 346 calories, 30g of protein, and 4g of fat per serving. From preparation to the plate, this recipe takes around 5 hours and 10 minutes. If you have balsamic vinegar, beef sirloin tip, cracked pepper, and a few other ingredients on hand, you can make it.

Instructions

In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Season the meat lightly, using only part of the mixture. Reserve the remaining spices.

Ingredients you will need

Cracked Black Peppercorns

Garlic Powder

Onion Powder

Spices

Meat

Equipment you will use

Bowl

Place into an airtight plastic container or bowl, and refrigerate.

Equipment you will use

Bowl

In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice.

Ingredients you will need

Liquid Smoke

Balsamic Vinegar

Pineapple Juice

Brown Sugar

Soy Sauce

Equipment you will use

Sauce Pan

Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.

Ingredients you will need

Brown Sugar

Marinade

Pour cooled marinade over the seasoned meat, and mix by hand to coat. Seal the bowl, and refrigerate for at least 3 hours.

Ingredients you will need

Marinade

Meat

Equipment you will use

Bowl

Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Dry for 5 hours, or to your desired dryness.

Ingredients you will need

Red Pepper Flakes