Jenny’s Grilled Chicken Breasts

Jenny’s Grilled Chicken Breasts
Need a gluten free, dairy free, and primal main course? Jenny’s Grilled Chicken Breasts could be an outstanding recipe to try. One portion of this dish contains approximately 24g of protein, 3g of fat, and a total of 137 calories. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of parsley, onion powder, seasoning salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
GrillGrill
2
Dip chicken in lemon juice, and sprinkle with the onion powder, ground black pepper, seasoning salt and parsley. Discard any remaining lemon juice.
Ingredients you will need
Ground Black PepperGround Black Pepper
Seasoned SaltSeasoned Salt
Onion PowderOnion Powder
Lemon JuiceLemon Juice
Whole ChickenWhole Chicken
ParsleyParsley
DipDip
3
Cook on the prepared grill 10 to 15 minutes per side, or until no longer pink and juices run clear.
Equipment you will use
GrillGrill

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score9
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