JELL-O® 'Dive-on-In' Cake

JELL-O® 'Dive-on-In' Cake
JELL-O® 'Dive-on-In' Cake might be a good recipe to expand your dessert recipe box. One portion of this dish contains roughly 6g of protein, 12g of fat, and a total of 569 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 15. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes. A mixture of oreo bite size chocolate sandwich cookies, bite-size chewy fruit snacks, teddy grahams graham snacks, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Prepare and bake cake mix in 13x9-inch baking pan as directed on package. Cool completely. Invert cake onto large platter; remove pan. Using a serrated knife, cut and scoop out a shallow rectangle from center of cake, leaving a 2-inch border of cake on all sides and a thin layer of cake on the bottom. Reserve removed cake for snacking or other use.
Ingredients you will need
Cake MixCake Mix
Equipment you will use
Serrated KnifeSerrated Knife
Baking PanBaking Pan
OvenOven
2
Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). (Or, see Tip below for quicker set method.)
Ingredients you will need
Gelatin Dessert MixGelatin Dessert Mix
Egg WhitesEgg Whites
WaterWater
Equipment you will use
BowlBowl
3
Pour thickened gelatin into center of cake. Refrigerate 3 hours or until set.
Ingredients you will need
GelatinGelatin
4
Frost borders of cake with whipped topping. Decorate with remaining ingredients as desired to resemble a swimming pool. Store leftover cake in refrigerator.
Ingredients you will need
Whipped ToppingWhipped Topping
DifficultyExpert
Ready In4 hrs, 15 m.
Servings15
Health Score4
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