California Backyard Salad

Name: California Backyard Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 30 milliliters maple or agave syrup; 2 Tbsps almonds; 30 milliliters apple cider vinegar; 1 ripe avocado; 1 liters baby lettuce blend; 2 servings black pepper; 60 milliliters EVOO; 6 figs, sliced; 30 milliliters lemon juice and 3 thin slices; 1 ripe purple plum; 3 Tbsps sunflower seeds; 30 milliliters whole grain mustard

California Backyard Salad is a gluten free and vegan side dish. One serving contains 780 calories, 11g of protein, and 59g of fat. This recipe serves 2. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have lemon juice and 3, pepper, sunflower seeds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.