Japanese Style Cucumber and Radish Salad

Name: Japanese Style Cucumber and Radish Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 2 teaspoons canola oil; 1 teaspoon dark sesame oil; 1 English cucumber, halved lengthwise and sliced; 8 radishes, sliced; 0 teaspoons crushed red pepper flakes; 59 milliliters rice wine vinegar; 0 teaspoons salt; 1 teaspoon sesame seed, toasted; 1 sweet onion, thinly sliced

Japanese Style Cucumber and Radish Salad might be just the side dish you are searching for. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 39 calories. This recipe serves 6. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. If you have sesame seed, sesame oil, pepper flakes, and a few other ingredients on hand, you can make it. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes around 30 minutes.