Japanese salmon & avocado rice

Name: Japanese salmon & avocado rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 300 grams sushi rice; 350 grams skinless salmon fillet; 2 smalls ripe avocados, sliced; 1 juice lemon; 4 teaspoons light soy sauce; 4 teaspoons toasted sesame seeds; 2 spring onions, thinly sliced; 1 red chilli, deseeded and thinly sliced; 1 small handful coriander leaves

Japanese salmon & avocado rice

Need a gluten free, dairy free, and pescatarian main course? Japanese salmon & avocado rice could be a great recipe to try. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 26g of protein, 22g of fat, and a total of 586 calories. This recipe serves 4. This recipe is typical of Japanese cuisine. If you have sushi rice, juice of lemon, sesame seeds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, take a look at these similar recipes: Salmon, Avocado And Rice, Smoked Salmon and Avocado Rice Triangles, and Smoked Salmon, Avocado & Brown Rice Sushi Bowl.

Instructions

Rinse the rice in a sieve until the water runs clear.

Ingredients you will need

Water

Rice

Equipment you will use

Sieve

Drain and put in a large pan with 400ml water. Bring to the boil, turn the heat to low, cover, then cook for 10-12 mins until the rice is almost cooked.

Ingredients you will need

Water

Rice

Equipment you will use

Frying Pan

Remove from the heat, then leave, covered, for another 10 mins.

Thinly slice the salmon and arrange on a platter with the sliced avocado.

Ingredients you will need

Avocado

Salmon

Drizzle over the lemon juice and soy, making sure everything is evenly covered. Leave in the fridge to marinate for 10 mins.

Ingredients you will need

Lemon Juice

Carefully tip the juices from the salmon platter into the rice, then stir in with a little salt. Divide the rice between 4 bowls. Scatter the sesame seeds, spring onions, chilli and coriander over the salmon and avocado, then serve with the rice.

Ingredients you will need

Spring Onions

Sesame Seeds

Coriander

Avocado

Chili Pepper

Salmon

Rice

Salt

Equipment you will use

Bowl

Equipment

Sieve

Frying Pan

Bowl

Ingredients

Servings:

300grams

sushi rice 350grams

skinless salmon fillet 2smalls

ripe avocados, sliced 1

juice lemon 4teaspoons

light soy sauce 4teaspoons

toasted sesame seeds 2

spring onions, thinly sliced 1

red chilli, deseeded and thinly sliced 1small handful

coriander leaves

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.