Japanese Mushroom, Chestnut & Butternut Squash Pilaf

Name: Japanese Mushroom, Chestnut & Butternut Squash Pilaf
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 150 grams butternut squash, peeled and cut into chunks; 100 grams cooked chestnuts; 2 Tbsps mirin; 100 grams rice; 1 Tbsp toasted sesame seeds; 6 shiitake mushrooms; 1 Tbsp soy sauce; 400 milliliters boiling vegetable stock

The recipe Japanese Mushroom, Chestnut & Butternut Squash Pilaf could satisfy your Japanese craving in roughly 20 minutes. Watching your figure? This gluten free and vegan recipe has 196 calories, 4g of protein, and 2g of fat per serving. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up butternut squash, chestnuts, sesame seeds, and a few other things to make it today. It works well as a side dish.