January Pork

Name: January Pork
Prep time: 1 d 2 h
Cook time: 1 d 2 h
Total time: 1 d 2 h
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 0 teaspoons black pepper; 158 milliliters dry white wine; 4 Tbsps extra virgin olive oil; 1 garlic clove; 10 juniper berries; 118 milliliters poultry or 1/2 cup meat stock; 2 kilograms boneless center pork loin; 8 servings salt

January Pork is a gluten free, dairy free, and primal main course. This recipe serves 8. One portion of this dish contains about 54g of protein, 17g of fat, and a total of 396 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have bay leaf, meat stock, garlic clove, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes roughly 26 hours. Similar recipes are What to Buy in January, January Lentil Stew, and