Janet's Famous Banana Nut Bread

Janet's Famous Banana Nut Bread
Janet's Famous Banana Nut Bread might be just the morn meal you are searching for. This recipe makes 8 servings with 872 calories, 11g of protein, and 36g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of eggs, baking soda, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour two 8x4 inch pans.
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All Purpose FlourAll Purpose Flour
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OvenOven
2
In a large bowl, cream together the sugar and butter until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in the banana and sour cream.
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Sour CreamSour Cream
BananaBanana
ButterButter
CreamCream
SugarSugar
EggEgg
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3
In a separate bowl, combine the flour, baking soda, baking powder, cinnamon and pecans; stir into banana mixture, just until combined.
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Baking SodaBaking Soda
CinnamonCinnamon
BananaBanana
PecansPecans
All Purpose FlourAll Purpose Flour
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4
Pour batter into prepared pans.
5
Bake in preheated oven for 55 to 65 minutes, until a toothpick inserted into center of a loaf comes out clean.
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OvenOven
6
Remove from pan and place on a wire rack to cool.
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Frying PanFrying Pan
7
Serve warm or cold.
DifficultyExpert
Ready In1 h, 25 m.
Servings8
Health Score6
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