Jan’s Stuffed Eggplant

Name: Jan’s Stuffed Eggplant
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams baguette; 1 teaspoons freshly ground black pepper; 4 larges eggplants (about 1 lb. each); 5 larges eggs, lightly beaten; 4 large cloves garlic, chopped (2 Tbs., divided); 710 milliliters Mama Mia Trattoria?s Pomodoro Sauce (divided); 2 Tbs kosher salt (divided); 237 milliliters grated Parmesan cheese; 1 Tb chopped fresh Italian (flat-leaf) parsley; 473 milliliters shredded mozzarella cheese (divided); 237 milliliters vegetable oil

Jan’s Stuffed Eggplant might be just the side dish you are searching for. This recipe serves 8. One serving contains 517 calories, 20g of protein, and 17g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan cheese, garlic, eggplants, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.