Jan's Chicken Piccata

Name: Jan's Chicken Piccata
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps capers , drained; 4 skinless chicken breasts; 118 milliliters chicken broth (or 1/2 white wine); 59 milliliters flour; 59 milliliters fresh parsley; 6 artichoke hearts , cut in bite size pieces (i use frozen but you may use jared in water artichokes); 1 1/2 lemon, juice and zest of; 1 lemon , thinly sliced; 227 grams linguine; 1 Tbsp olive oil; 3 Tbsps parmesan cheese; 1 teaspoons pepper; 1 teaspoons salt; 2 shallots , minced; 2 tomatoes , peeled, seeded and diced; 1 Tbsp unsalted butter

Jan's Chicken Piccata might be just the main course you are searching for. This recipe serves 4. One serving contains 540 calories, 36g of protein, and 17g of fat. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of linguine, capers, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.