Jambalaya I

Name: Jambalaya I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 2 stalks celery, diced; 473 milliliters diced ham; 1 teaspoons dried thyme; 1 Tbsp minced fresh parsley; 3 cloves garlic, minced; 1 green bell pepper, chopped; 2 onion, chopped; 237 milliliters converted long-grain white rice; 454 grams shrimp - peeled and deveined; 822 grams stewed tomatoes; 59 milliliters tomato paste; 2 Tbsps vegetable oil

Jambalaya I

Jambalayan I might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 337 calories, 27g of protein, and 8g of fat per serving. This recipe serves 6. A mixture of shrimp, vegetable oil, stewed tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the rice you could follow this main course with the Rice Pudding as a dessert. It is an affordable recipe for fans of Creole food.

Instructions

In a slow cooker combine and thoroughly mix the ham, onions, celery, bell pepper, tomatoes, tomato paste, garlic, parsley, thyme leaves, cloves, salad oil and rice. Cover and cook on low for 8 to 10 hours.

Ingredients you will need

Thyme

Tomato Paste

Bell Pepper

Salad Oil

Tomato

Parsley

Celery

Clove

Garlic

Onion

Rice

Ham

Equipment you will use

Slow Cooker

One hour before serving, turn slow cooker to high. Stir in the uncooked shrimp. Cover and cook until the shrimp are pink and tender.

Ingredients you will need

Shrimp

Equipment you will use

Slow Cooker

Equipment

Slow Cooker

Ingredients

Servings:

2stalks

celery, diced 473milliliters

diced ham 1teaspoons

dried thyme 1Tbsp

minced fresh parsley 3cloves

garlic, minced 1

green bell pepper, chopped 2

onion, chopped 237milliliters

converted long-grain white rice 454grams

shrimp - peeled and deveined 822grams

stewed tomatoes 59milliliters

tomato paste 2Tbsps

vegetable oil

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Forjas del Salnes Leiranan Albarino. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 34 dollars per bottle.