Jambalaya

Name: Jambalaya
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 794 grams cans each) diced tomatoes, undrained; 1 Tbsp canola oil; 0 teaspoons cayenne pepper; 1 rib celery rib, chopped; 316 grams cooked long grain rice; 1 teaspoon dried thyme; 2 garlic cloves, minced; 112 grams chopped green pepper; 2 jalapeno peppers, seeded and finely chopped; 1 large onion, chopped; 0 teaspoons pepper; 1 teaspoons salt; 454 grams uncooked medium shrimp, peeled and deveined; 227 grams boneless skinless chicken breasts, cut into 1-inch pieces; 118 milliliters water

If you want to add more Creole recipes to your recipe box, Jambalaya might be a recipe you should try. For $2.26 per serving, you get a main course that serves 6. One portion of this dish contains around 29g of protein, 4g of fat, and a total of 373 calories. From preparation to the plate, this recipe takes approximately 35 minutes. If you have rice, jalapeno peppers, cayenne pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. Cajun Cuisine: Vegan Jambalaya, Easy Crawfish Jambalaya, and Jambalaya Soup are very similar to this recipe.