Jambalaya

Name: Jambalaya
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Creole, Cajun
Ingredients: 2 Tbsps butter; 227 grams tomato sauce; 2 stalks celery, chopped; 227 grams ham (you can also substitute leftover fauxtisserie chicken, shrimp, or other shellfish; however, youll also need to compensate for the smokey flavor and the salt from the ham, so be prepared; 5 servings Tony Chacheres Creole Seasoning (you could use another Cajun or Creole seasoning, but this brand is widely accessible and cheap) to taste; 5 cloves A lot of garlic (probably , minced; 1 green pepper, chopped; 1 bunch green onions, chopped; 1 medium onion, chopped; 227 grams high-quality smoked sausage(approximately; you can actually use a little less if you buy, say, a 14-oz. package of sausage); 1 liters water; 591 milliliters white rice

The recipe Jambalaya could satisfy your Creole craving in about 45 minutes. For $2.25 per serving, you get a main course that serves 5. One portion of this dish contains around 23g of protein, 19g of fat, and a total of 603 calories. It is a good option if you're following a gluten free diet. If you have rice, a lot of garlic, celery, and a few other ingredients on hand, you can make it. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert.

Ingredients

Servings:

2Tbsps

butter 227grams

tomato sauce 2stalks

celery, chopped 227grams

ham (you can also substitute leftover fauxtisserie chicken, shrimp, or other shellfish; however, you'll also need to compensate for the smokey flavor and the salt from the ham, so be prepared 5servings

Tony Chachere's Creole Seasoning (you could use another Cajun or Creole seasoning, but this brand is widely accessible and cheap) to taste 5cloves

A lot of garlic (probably , minced 1

green pepper, chopped 1bunch

green onions, chopped 1medium

onion, chopped 227grams

high-quality smoked sausage(approximately; you can actually use a little less if you buy, say, a 14-oz. package of sausage)1liters

water 591milliliters

white rice

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Granbazan Etiquetan Ambar Albarino with a 4.6 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.