Jambalaya

Name: Jambalaya
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 85 grams celery, finely chopped; 59 milliliters clarified butter; 227 grams cooked ham, in 1/2-inch cubes; 4 cloves garlic, crushed and finely chopped; 1 green bell pepper, finely chopped; 907 grams shrimp, peeled; 198 grams long grain rice; 1 large onion, thinly sliced; 1 leave Sachet of 3 parsley stalks, 1/2 teaspoon thyme, 1 bay; 1 teaspoon hot pepper sauce; 4 servings Salt, to taste; 142 grams tomato paste; 2 tomatoes, skinless and chopped, juice reserved; 237 milliliters cold water; 4 servings White pepper, to taste

Jambalaya

Jambalayan is a gluten free recipe with 4 servings. This main course has 636 calories, 62g of protein, and 17g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato paste, salt, pepper sauce, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. 124 people found this recipe to be scrumptious and satisfying. It is an expensive recipe for fans of Creole food. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Wash rice and spread out to dry.

Ingredients you will need

Spread

Rice

Heat clarified butter in a large casserole dish on medium heat.

Ingredients you will need

Clarified Butter

Equipment you will use

Casserole Dish

Add rice and stir.

Ingredients you will need

Rice

Spread sliced onion and garlic over rice. Don't stir; simply press down. Also without stirring, add green pepper. Press down.

Ingredients you will need

Green Pepper

Garlic

Spread

Onion

Rice

Add salt, white pepper, and celery. Press down. Rice should begin to turn pale brown on bottom, but not burn.

Ingredients you will need

White Pepper

Celery

Rice

Salt

Add tomato pulp and juice. Stir together. Stir in tomato paste, herbs, ham, hot pepper sauce, and water. Simmer for 10 minutes.

Ingredients you will need

Hot Sauce

Tomato Paste

Tomato

Herbs

Juice

Water

Ham

Add shrimp and cook for 10 more minutes, stirring often until rice is plump and has absorbed most of the liquid. Toss out herbs and serve piping hot.

Ingredients you will need

Shrimp

Herbs

Rice

Equipment

Casserole Dish

Ingredients

Servings:

85grams

celery, finely chopped 59milliliters

clarified butter 227grams

cooked ham, in 1/2-inch cubes 4cloves

garlic, crushed and finely chopped 1

green bell pepper, finely chopped 907grams

shrimp, peeled 198grams

long grain rice 1large

onion, thinly sliced 1leave

Sachet of 3 parsley stalks, 1/2 teaspoon thyme, 1 bay 1teaspoon

hot pepper sauce 4servings

Salt, to taste 142grams

tomato paste 2

tomatoes, skinless and chopped, juice reserved 237milliliters

cold water 4servings

White pepper, to taste

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Palacio de Fefinanes Albarino. It has 4.2 out of 5 stars and a bottle costs about 22 dollars.