Jamaican Rice and Peas

Name: Jamaican Rice and Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings coarse salt and freshly ground pepper; 2 teaspoons finely chopped fresh thyme; 2 larges garlic cloves, crushed with the flat side of a large knife; 177 milliliters dried red kidney beans, rinsed and drained; 591 milliliters long-grain rice; 3 scallions, finely chopped; 296 milliliters unsweetened coconut milk

Need a gluten free and vegan side dish? Jamaican Rice and Peas could be a super recipe to try. This recipe serves 8. One portion of this dish contains around 7g of protein, 9g of fat, and a total of 321 calories. If you have coarse salt and pepper, thyme, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.