Jamaican Pumpkin Soup Crockpot Recipe

Name: Jamaican Pumpkin Soup Crockpot Recipe
Prep time: 8 h 12 min
Cook time: 8 h 12 min
Total time: 8 h 12 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons allspice; 2 x celery stalks, chopped; 1 inch fresh ginger, peeled and grated; 3 x chopped garlic cloves; 2 teaspoons kosher salt; 0 teaspoons nutmeg; 473 milliliters fresh pumpkin, or 1 can (15 oz); 1 x red onion. chopped; 946 milliliters vegetable broth; 473 milliliters water; 1 Tbsp white sugar; 2 x yams, peeled and chopped; 2 servings garnish with chopped green onion (I totally forgot to do this)

Jamaican Pumpkin Soup Crockpot Recipe

Jamaican Pumpkin Soup Crockpot Recipe might be just the soup you are searching for. Watching your figure? This gluten free and vegan recipe has 612 calories, 9g of protein, and 1g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 2. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 8 hours and 12 minutes. A mixture of garlic cloves, water, yams, and a handful of other ingredients are all it takes to make this recipe so yummy. Be adventurous and try soup from the carribean, and Crockpot Swiss Chard Soup Recipe.