Jamaican Jerked Chicken

Jamaican Jerked Chicken
Need a gluten free and dairy free main course? Jamaican Jerked Chicken could be a spectacular recipe to try. One portion of this dish contains roughly 21g of protein, 17g of fat, and a total of 251 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. 166 people found this recipe to be flavorful and satisfying. If you have ginger root, garlic, soy sauce, and a few other ingredients on hand, you can make it. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert. From preparation to the plate, this recipe takes around 8 hours and 30 minutes.

Instructions

1
Combine green onions, orange juice, ginger, hot pepper, lemon or lime juice, soy sauce, garlic, allspice, cinnamon and cloves.
Ingredients you will need
Green OnionsGreen Onions
Orange JuiceOrange Juice
Chili PepperChili Pepper
Lime JuiceLime Juice
Soy SauceSoy Sauce
AllspiceAllspice
CinnamonCinnamon
CloveClove
GarlicGarlic
GingerGinger
LemonLemon
2
Add chicken, and marinate for 8 hours.
Ingredients you will need
Whole ChickenWhole Chicken
3
Prepare barbecue, medium heat. Cook chicken, and drizzle with left over marinade that has been boiled for 2 to 3 minutes.
Ingredients you will need
MarinadeMarinade
Whole ChickenWhole Chicken
DifficultyExpert
Ready In8 hrs, 30 m.
Servings4
Health Score5
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