Jalapeno Potato Salad

Name: Jalapeno Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 2 ribs celery ribs, chopped; 0 teaspoons ground cumin; 2 hard-cooked eggs, chopped; 2 smalls jalapeno peppers, seeded and chopped; 59 milliliters mayonnaise; 59 milliliters chopped onion; 0 teaspoons pepper; 3 teaspoons hot pepper sauce; 6 mediums red potatoes, peeled and cubed; 3 Tbsps spicy brown mustard

Jalapeno Potato Salad

Jalapeno Potato Salad might be just the side dish you are searching for. This recipe serves 5. One serving contains 300 calories, 8g of protein, and 11g of fat. Head to the store and pick up spicy brown mustard, pepper, hard-cooked eggs, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain; cool to room temperature.

In a large serving bowl, combine the potatoes, celery, eggs, onion and jalapenos.

Ingredients you will need

Jalapeno Pepper

Potato

Celery

Onion

Egg

Equipment you will use

Bowl

In a small bowl, combine the mayonnaise, mustard, hot pepper sauce, cumin and pepper.

Ingredients you will need

Hot Sauce

Mayonnaise

Mustard

Pepper

Cumin

Equipment you will use

Bowl

Pour over potato mixture and toss gently to coat. Cover and refrigerate overnight.

Ingredients you will need

Potato

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

2ribs

celery ribs, chopped 0teaspoons

ground cumin 2

hard-cooked eggs, chopped 2smalls

jalapeno peppers, seeded and chopped 59milliliters

mayonnaise 59milliliters

chopped onion 0teaspoons

pepper 3teaspoons

hot pepper sauce 6mediums

red potatoes, peeled and cubed 3Tbsps

spicy brown mustard

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Caves Roger Goulart Gran Reserva Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.

Caves Roger Goulart Gran Reserva Cava

Pale yellow with golden highlights. Aroma with good intensity, ripe white fruit such us apple and peach. Aniseed notes, fennel. Reminiscences of patisserie, yeast and dry flowers notes. Dried nuts. One experiences the work of more than five years of aging on the lees.On the palate, wide on entry, full and creamy on the palate. Thick and velvet. The dry white flowers and fruit aromas come back on the palate. Its’ good acidity provides a refreshing and lasting finish.