Jalapeno Lime Coleslaw Dressing

Name: Jalapeno Lime Coleslaw Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings cabbage; 532 milliliters canola oil; 3 servings carrot; 3 servings celery (whatever you want); 1 teaspoon coriander (optional); 1 Tbsp garlic, pureed or minced; 4 Tbsps honey; 6 jalapenos, chopped; 118 milliliters fresh lime juice; 3 servings lime zest; 3 servings onion; 59 milliliters rice vinegar; 1 Tbsp salt

Jalapeno Lime Coleslaw Dressing might be just the side dish you are searching for. This recipe serves 3. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 343 calories, 4g of protein, and 17g of fat per serving. From preparation to the plate, this recipe takes around 10 minutes. If you have lime juice, canolan oil, salt, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July.

Ingredients

Servings:

3servings

cabbage 532milliliters

canola oil 3servings

carrot 3servings

celery (whatever you want)1teaspoon

coriander (optional)1Tbsp

garlic, pureed or minced 4Tbsps

honey 6

jalapenos, chopped 118milliliters

fresh lime juice 3servings

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Cava Mestres Reserva Brut 1312 with a 4.6 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.