Jalapeno-Cornmeal Pancakes

Name: Jalapeno-Cornmeal Pancakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 Tbsps canola oil, plus more for the griddle; 118 milliliters blue cornmeal; 1 large egg; 118 milliliters all-purpose flour; 1 jalapeno pepper, seeded and chopped; 2 Tbsps finely diced seeded jalapeno pepper; 237 milliliters milk; 79 milliliters orange juice; 340 grams orange marmalade; 2 Tbsps grated parmesan cheese; 1 teaspoons salt; 2 scallions, chopped; 2 Tbsps sugar; 8 strips thick-cut bacon

You can never have too many morn meal recipes, so give Jalapeno-Cornmeal Pancakes a try. One serving contains 1618 calories, 35g of protein, and 81g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up parmesan cheese, jalapeno pepper, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat the marmalade, 1/3 cup orange juice, the scallions and jalapeno in a small saucepan over low heat.

Ingredients you will need

Orange Juice

Marmalade

Green Onions

Jalapeno Pepper

Equipment you will use

Sauce Pan

Add more orange juice if the syrup is too thick. Keep warm.

Ingredients you will need

Orange Juice

Syrup

Heat the marmalade, 1/3 cup orange juice, the scallions and jalapeno in a small saucepan over low heat.

Ingredients you will need

Orange Juice

Marmalade

Green Onions

Jalapeno Pepper

Equipment you will use

Sauce Pan

Add more orange juice if the syrup is too thick. Keep warm.

Ingredients you will need

Orange Juice

Syrup

Whisk the cornmeal, flour, baking powder, salt and sugar in a large bowl. Stir in the egg, milk and canola oil until just combined. (The batter will be thin.) Fold in the diced jalapeno, parmesan and scallions.

Ingredients you will need

Baking Powder

Canola Oil

Green Onions

Cornmeal

Jalapeno Pepper

Parmesan

All Purpose Flour

Sugar

Milk

Salt

Egg

Equipment you will use

Whisk

Bowl

Heat a griddle or large skillet over medium heat and lightly oil it. Ladle 2 to 3 tablespoons batter onto the griddle for each pancake; cook until the tops are bubbly, then flip and cook until golden on the bottom.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Ladle

Stack the pancakes on 4 plates. Top each stack with 2 strips of bacon and drizzle with the orange syrup.

Ingredients you will need

Orange

Bacon

Syrup

Photograph by Andrew Mccaul

Ingredients you will need

Baking Powder

Canola Oil

Green Onions

Cornmeal

Jalapeno Pepper

Parmesan

All Purpose Flour

Sugar

Milk

Salt

Egg

Equipment you will use

Whisk

Bowl

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Ladle

Stack the pancakes on 4 plates. Top each stack with 2 strips of bacon and drizzle with the orange syrup.

Ingredients you will need

Orange

Bacon

Syrup

Photograph by Andrew Mccaul

Equipment

Ingredients

Servings:

2teaspoons

baking powder 2Tbsps

canola oil, plus more for the griddle 118milliliters

blue cornmeal 1large

egg 118milliliters

all-purpose flour 1

jalapeno pepper, seeded and chopped 2Tbsps

finely diced seeded jalapeno pepper 237milliliters

milk 79milliliters

orange juice 340grams

orange marmalade 2Tbsps

grated parmesan cheese 1teaspoons

salt 2

scallions, chopped 2Tbsps

sugar 8strips

thick-cut bacon

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Papet del Mas Cava Brut. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.

Papet del Mas Cava Brut

Pleasant fruit aromas and a bright, clear color. The taste sensation in the mouth is very pleasant, light and well balanced, fresh and very cheerful feeling, good persistence, with fruit and flower notes. The aftertaste invites you to continue savoring the wine.