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Pear-Berry Crisp with Lavender Topping

Pear-Berry Crisp with Lavender Topping
Pear-Berry Crisp with Lavender Topping is a vegetarian recipe with 10 servings. One serving contains 228 calories, 2g of protein, and 5g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up sugar, lemon juice, cornstarch, and a few other things to make it today.

Instructions

1
Preheat oven to 37
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OvenOven
2
To prepare filling, combine the first 6 ingredients, tossing well. Spoon mixture into an 8-inch square baking dish coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
3
To prepare topping, place oats in a food processor, and pulse until coarsely ground.
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OatsOats
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Food ProcessorFood Processor
4
Add lavender buds, and pulse 8 times or until combined.
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Fresh LavenderFresh Lavender
5
Place oat mixture in a large bowl. Lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
BowlBowl
6
Add flour, 1/2 cup sugar, and salt to oat mixture; stir to combine.
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All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
7
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
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ButterButter
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BlenderBlender
8
Add 3 tablespoons honey to oat mixture; stir just until moistened.
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HoneyHoney
9
Sprinkle topping over filling.
10
Bake at 375 for 30 minutes or until golden and bubbly.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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