Jalapeno Cheese Buns

Name: Jalapeno Cheese Buns
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 3
Cuisine: Global
Ingredients: 255 grams cup all-purpose or bread flour, plus 1/2 cup for kneading; 118 milliliters buttermilk, heated to 110 degrees; 59 milliliters Canola Oil; 177 milliliters shredded longhorn cheddar; 1 x egg room temperature; 2 x jalapenos, stems and seeds removed and diced; 1 teaspoon Salt; 1 teaspoon sugar; 1 teaspoon (or one packet) of yeast

This vegetarian recipe serves 3. One portion of this dish contains around 21g of protein, 32g of fat, and a total of 644 calories. Head to the store and pick up longhorn cheddar, yeast, egg, and a few other things to make it today. 112 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Ingredients

Servings:

255grams

cup all-purpose or bread flour, plus 1/2 cup for kneading 118milliliters

buttermilk, heated to 110 degrees 59milliliters

Canola Oil 177milliliters

shredded longhorn cheddar 1

x egg room temperature 2

x jalapenos, stems and seeds removed and diced 1teaspoon

Salt 1teaspoon

sugar 1teaspoon

(or one packet) of yeast

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Weinert Cavas de Weinert. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 27 dollars per bottle.