Jalapeno-Apricot Pork Tenderloin

Name: Jalapeno-Apricot Pork Tenderloin
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters apricot preserves; 1 garlic clove, minced; 0 teaspoons garlic salt; 0 teaspoons ground coriander; 0 teaspoons ground cumin; 1 Tbsp diced seeded jalapeno pepper; 1 Tbsp lime juice; 2 teaspoons olive oil; 1 teaspoon dried oregano; 340 grams pork tenderloin; 1 teaspoons salt

Jalapeno-Apricot Pork Tenderloin requires about 35 minutes from start to finish. One serving contains 346 calories, 36g of protein, and 10g of fat. This recipe serves 2. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires ground cumin, salt, oregano, and olive oil. 2 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and dairy free diet. Users who liked this recipe also liked Bacon Wrapped Pork Tenderloin, Delectable Roasted Pork Tenderloin With Mushrooms and Tomato Salad, and Ginger Grilled Pork Tenderloin.