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Jack-o'-lantern Cookies

Jack-o'-lantern Cookies
One portion of this dish contains about 2g of protein, 6g of fat, and a total of 204 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 48. From preparation to the plate, this recipe takes around 45 minutes. If you have marshmallows, flour, butter, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 375F. Line 2 baking sheets with parchment.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
1
Whisk together first 7 ingredients. In a separate bowl, cream butter and brown sugar until pale; beat in eggs.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
CreamCream
EggEgg
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WhiskWhisk
BowlBowl
2
Mix in pumpkin, evaporated milk and vanilla, followed by flour mixture gradually.
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Evaporated MilkEvaporated Milk
PumpkinPumpkin
VanillaVanilla
All Purpose FlourAll Purpose Flour
3
Put some dough in a large plastic bag; snip a corner. Pipe 2 1/2-inch rounds about 1/2-inch thick onto sheets. Continue with rest of dough.
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DoughDough
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Ziploc BagsZiploc Bags
4
Bake, rotating halfway through, until tops spring back when touched, about 12 minutes. Top each with a half marshmallow; bake for 1 1/2 minutes.
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MarshmallowsMarshmallows
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OvenOven
5
Transfer, on parchment, to racks; cool.
6
Make icing: Using an electric mixer, beat cream cheese and butter until smooth.
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Cream CheeseCream Cheese
ButterButter
IcingIcing
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Hand MixerHand Mixer
7
Add confectioners' sugar a little at a time until icing is thick but spreadable.
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Powdered SugarPowdered Sugar
IcingIcing
8
Add food coloring.
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Food ColorFood Color
9
Gently frost cookies over marshmallow.
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MarshmallowsMarshmallows
CookiesCookies
10
Let set for 20 minutes. Pipe icing faces and stems onto each cookie.
Ingredients you will need
CookiesCookies
IcingIcing
DifficultyExpert
Ready In45 m.
Servings48
Health Score1
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