Italiano Ravioli

Name: Italiano Ravioli
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 2 egg yolks, beaten; 237 milliliters KRAFT Finely Shredded Italian* Five Cheese Blend; 425 grams container POLLY-O Original Ricotta Cheese; 2 whole eggs, beaten; 72 won ton wrappers

You can never have too many main course recipes, so give Italiano Ravioli a try. This recipe serves 12. One portion of this dish contains around 12g of protein, 9g of fat, and a total of 243 calories. If you have egg yolks, italian* five cheese blend, polly-o original ricotta cheese, and a few other ingredients on hand, you can make it. To use up the egg yolks you could follow this main course with the Apricot Crumbles as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 6 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Mix first 3 ingredients.

Brush edges of wonton wrappers with egg yolks. Spoon 1-1/2 tsp. cheese mixture onto center of each wrapper; fold diagonally in half. Press edges together to seal.

Ingredients you will need

Wonton Wrappers

Egg Yolk

Cheese

Place 36 ravioli in airtight container; freeze for later use. Cook remaining ravioli, in batches, in boiling water 2 to 3 min. or until ravioli float to top.

Ingredients you will need

Ravioli

Water

Drain ravioli.

Ingredients you will need

Ravioli

Combine with Tomato & Bacon Sauce or Tomato-Cream Sauce. (See Tips.)

Ingredients you will need

Sauce

Tomato

Bacon

Ingredients

Servings:

egg yolks, beaten 237milliliters

KRAFT Finely Shredded Italian* Five Cheese Blend 425grams

container POLLY-O Original Ricotta Cheese 2

whole eggs, beaten 72

won ton wrappers

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Meleto Chianti Classico Gran Selezione. It has 4.4 out of 5 stars and a bottle costs about 62 dollars.