Italian Tomato And Bread Salad

Name: Italian Tomato And Bread Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 handful a of small capers soaked and drained; 200 grams stale or part baked ciabatta bread; 1 serving good quality extra virgin olive oil; 1 bunch a of fresh basil leaves picked; 1 x 280g jar roasted peppers in olive oil drained and roughly chopped; 8 fillets optional anchovy fillets in olive oil drained; 1 red onion peeled halved and very finely sliced; 1 serving good quality red wine vinegar; 1 serving sea salt and freshly ground black pepper; 600 grams ripe mixed tomatoes roughly chopped

Italian Tomato And Bread Salad might be just the side dish you are searching for. One portion of this dish contains about 41g of protein, 27g of fat, and a total of 1274 calories. This vegan recipe serves 1. From preparation to the plate, this recipe takes roughly 20 minutes. 124 people found this recipe to be flavorful and satisfying. This recipe is typical of Mediterranean cuisine. If you have basil, g jar roasted peppers in olive oil, part baked ciabatta bread, and a few other ingredients on hand, you can make it.