Italian-Style Pot Roast

Name: Italian-Style Pot Roast
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 6 mediums carrots, cut into 2 inch pieces; 2 Tbsps oil; 2 kilograms boneless beef bottom round roast or chuck pot roast; 6 potatoes, peeled and cubed; 680 grams prego traditional italian sauce or prego tomato, basil & garlic italian sauce

Italian-Style Pot Roast requires about 2 hours and 15 minutes from start to finish. One serving contains 473 calories, 55g of protein, and 15g of fat. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have prego tomato, oil, potatoes, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It works well as a main course. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.