Italian-Style Onion Soup

Name: Italian-Style Onion Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp balsamic vinegar; 120 milliliters white wine or additional beef broth; 1 liters beef broth; 5 slices day-old French bread (1-1/2 inches thick), toasted; 2 Tbsps butter; 12 grams fresh basil leaves, thinly sliced; 1 teaspoons minced fresh rosemary; 1 teaspoons garlic powder; 149 grams grape tomatoes, quartered; 1 Tbsp olive oil; 25 grams grated Parmesan cheese; 5 slices part-skim mozzarella cheese; 0 teaspoons pepper, divided; 0 teaspoons salt, divided; 960 grams medium sweet onions, thinly sliced (about

Italian-Style Onion Soup might be just the main course you are searching for. This recipe makes 5 servings with 402 calories, 19g of protein, and 14g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires garlic powder, parmesan cheese, salt, and day-old bread. 1 person found this recipe to be yummy and satisfying. It is perfect for Winter. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is a rather cheap recipe for fans of Mediterranean food. If you like this recipe, take a look at these similar recipes: Elk Italian Sausage Pizza With Ricotta Cheese, Sautéd Mushrooms and Onion, Italian-Style Meatloaf, and Tunan and Spaghetti - Italian Style.

Instructions

In a Dutch oven over medium heat, melt butter with the oil.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Dutch Oven

Add the onions, rosemary, 1/8 teaspoon salt and 1/8 teaspoon pepper. Cook for 30 minutes or until lightly browned, stirring occasionally.

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Rosemary

Onion

Pepper

Salt

Add the broth, wine and vinegar; heat through.

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Vinegar

Broth

Wine

Meanwhile, in a small bowl, combine the tomatoes, basil, Parmesan cheese, garlic powder and remaining salt and pepper. Spoon tomato mixture over bread slices; top with mozzarella.

Ingredients you will need

Parmesan