Italian-Style Eggplant

Name: Italian-Style Eggplant
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 411 grams Italian-style stewed tomatoes, undrained; 1 Tbsp capers, drained; 0 teaspoons crushed red pepper; 1 liters cubed peeled eggplant (about 1 large); 59 milliliters chopped fresh basil; 3 garlic cloves, minced; 59 milliliters coarsely chopped pitted kalamata olives; 1 Tbsp olive oil; 118 milliliters chopped onion

Italian-Style Eggplant might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, primal, and whole 30 recipe has 121 calories, 3g of protein, and 5g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up basil, eggplant, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 33 minutes.