Italian-Style Beef with Polenta

Name: Italian-Style Beef with Polenta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters torn fresh basil; 237 milliliters dry coarse-ground polenta; 1 teaspoon crushed red pepper; 3 garlic cloves, minced; 454 grams ground sirloin; 0 teaspoons kosher salt; 1 Dash kosher salt; 237 milliliters 2% reduced-fat milk; 473 milliliters lower-sodium marinara sauce (such as McCutcheons); 237 milliliters chopped onion; 1 teaspoon dried oregano; 85 grams 3/4 cup grated Parmigiano-Reggiano cheese, divided; 473 milliliters water

Need a gluten free main course? Italian-Style Beef with Polenta could be a great recipe to try. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains about 41g of protein, 26g of fat, and a total of 489 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up milk, coarse-ground polenta, dash of kosher salt, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Place first 3 ingredients in a large saucepan. Gradually add 2 cups water and milk, stirring constantly with a whisk. Bring to a boil; reduce heat to medium, and cook 20 minutes, stirring frequently. Stir in 1/3 cup cheese.

Ingredients you will need

Cheese