Italian Spaghetti with Ham

Name: Italian Spaghetti with Ham
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters sliced black olives; 59 milliliters butter; 1 Tbsp butter; 473 milliliters sliced ham, diced; 3 eggs, lightly beaten; 1 clove garlic, minced; 118 milliliters grated Parmesan cheese; 59 milliliters chopped parsley; 4 servings salt to taste; 227 grams spaghetti

You can never have too many Mediterranean recipes, so give Italian Spaghetti with Ham a try. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 993 calories, 53g of protein, and 47g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. If you have olives, butter, eggs, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a pretty expensive main course.

Instructions

Cook spaghetti according to package directions.

Ingredients you will need

Spaghetti

While spaghetti is cooking, heat the 1 tablespoon butter or margarine in a large skillet.

Ingredients you will need

Butter

Spaghetti

Equipment you will use

Frying Pan

Saute ham and garlic.

Ingredients you will need

Garlic

Ham

Drain spaghetti well, and combine with sauteed ham and garlic in the skillet. Over very low heat, slowly stir in the cheese, eggs, olives, and half of the parsley.

Ingredients you will need

Spaghetti

Parsley

Cheese

Garlic

Olives

Egg

Ham

Equipment you will use

Frying Pan

Remove from heat.

Add salt and butter to taste, and sprinkle with remaining parsley.

Ingredients you will need

Parsley

Butter

Salt

Serve.

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

sliced black olives 59milliliters

butter 1Tbsp

butter 473milliliters

sliced ham, diced 3

eggs, lightly beaten 1clove

garlic, minced 118milliliters

grated Parmesan cheese 59milliliters

chopped parsley 4servings

salt to taste 227grams

spaghetti

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.