Italian Sausage Marinara with Penne

Name: Italian Sausage Marinara with Penne
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams can fire-roasted diced tomatoes, undrained; 118 milliliters dry red wine or reduced-sodium chicken broth; 96 milliliters sliced fresh mushrooms; 2 garlic cloves, minced; 5 teaspoons Louisiana-style hot sauce; 3 teaspoons Italian seasoning; 2 Tbsps olive oil; 33 grams grated Parmesan cheese; 0 teaspoons salt; 539 grams package Italian turkey sausage links, cut into 1/2-inch slices; 1 teaspoon sugar; 946 grams uncooked whole wheat penne pasta; 1 medium sweet yellow pepper, julienned; 3 smalls zucchini, cut into 1/2-inch slices

The recipe Italian Sausage Marinara with Penne could satisfy your Mediterranean craving in approximately 1 hour and 30 minutes. This main course has 586 calories, 28g of protein, and 14g of fat per serving. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, salt, seasoning, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be scrumptious and satisfying.

Instructions

In a Dutch oven, saute sausage until no longer pink; drain.

Ingredients you will need

Sausage

Equipment you will use

Dutch Oven

Remove and set aside. In the same pan, saute the zucchini, pepper and mushrooms in oil until tender.

Ingredients you will need

Mushrooms

Zucchini

Pepper

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Add wine, stirring to loosen browned bits from pan.

Ingredients you will need

Wine

Equipment you will use

Frying Pan

Add the crushed tomatoes, diced tomatoes, cheese, hot sauce, Italian seasoning, sugar and salt. Stir in sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until slightly thickened.

Ingredients you will need

Italian Seasoning