Italian Restaurant-Style Salad Dressing II

Name: Italian Restaurant-Style Salad Dressing II
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps corn syrup; 1 teaspoons dried parsley; 1 clove garlic, minced; 1 Tbsp lemon juice; 118 milliliters mayonnaise; 2 Tbsps grated Parmesan cheese; 2 Tbsps grated Romano cheese; 1 teaspoons Italian-style seasoning; 1 teaspoon vegetable oil; 79 milliliters white wine vinegar

The recipe Italian Restaurant-Style Salad Dressing II is ready in about 15 minutes and is definitely an awesome gluten free option for lovers of Mediterranean food. This recipe serves 4. This side dish has 257 calories, 2g of protein, and 23g of fat per serving. Head to the store and pick up parmesan cheese, wine vinegar, seasoning, and a few other things to make it today.

Instructions

In a blender, combine the mayonnaise, vinegar, oil, corn syrup, Parmesan cheese, Romano cheese, garlic, Italian seasoning, parsley and lemon juice. Blend until smooth. Cover and refrigerate until chilled.

Ingredients you will need

Italian Seasoning

Romano Cheese

Lemon Juice

Corn Syrup

Mayonnaise

Parsley

Vinegar

Garlic

Cooking Oil

Equipment you will use

Blender

Equipment

Blender

Ingredients

Servings:

2Tbsps

corn syrup 1teaspoons

dried parsley 1clove

garlic, minced 1Tbsp

lemon juice 118milliliters

mayonnaise 2Tbsps

grated Parmesan cheese 2Tbsps

grated Romano cheese 1teaspoons

Italian-style seasoning 1teaspoon

vegetable oil 79milliliters

white wine vinegar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.