Italian Potatoes

Name: Italian Potatoes
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons dry mustard; 118 milliliters chopped fresh parsley leaves; 3 large cloves garlic, thinly sliced; 118 milliliters chopped green onions; 237 milliliters olive oil; 2 kilograms 14 or 15 large red potatoes (about; 1 teaspoon heaping teaspoon salt; 16 servings Salt and pepper; 1 scant tablespoon sugar; 118 milliliters tarragon vinegar; 1 Tbsp Worcestershire sauce

Need a gluten free and dairy free hor d'oeuvre? Italian Potatoes could be an outstanding recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 116 calories, 3g of protein, and 2g of fat. This recipe serves 16. From preparation to the plate, this recipe takes approximately 5 hours and 10 minutes. A mixture of tarragon vinegar, green onions, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Place potatoes in a large pot and cover with water. Bring to a boil, generously salt the water, and boil the potatoes until tender, approximately 30 to 40 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Drain and let stand until cool enough to handle. Peel potatoes, if desired, and cut into 1-inch chunks.

Ingredients you will need

Potato

Place cut potatoes in a large bowl.

Ingredients you will need

Potato

Equipment you will use

Bowl

Sprinkle parsley and green onions over potatoes. Make the sauce by mixing the rest of the ingredients together in another bowl; then pour sauce over the potatoes. Stir well.

Ingredients you will need

Green Onions