Italian Potato Salad

Name: Italian Potato Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 3 fresh basil leaves, chopped; 2 cloves garlic, minced; 1 teaspoon dried oregano; 0 teaspoons pepper; 163 grams stuffed olives, drained and halved; 3 plum tomatoes, quartered; 118 milliliters chopped red onion; 5 mediums red potatoes, cooked and cut into 1 inch pieces; 2 teaspoons salt (i omitted this); 79 milliliters olive oil or vegetable oil

Italian Potato Salad might be just the Mediterranean recipe you are searching for. This recipe serves 6. One portion of this dish contains roughly 4g of protein, 17g of fat, and a total of 277 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a budget friendly side dish. The Fourth Of July will be even more special with this recipe. If you have vegetable oil, garlic, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.