Italian Potato Pancake

Name: Italian Potato Pancake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Jewish
Ingredients: 0 teaspoons dried basil; 1 egg; 1 Tbsp olive oil; 2 Tbsps chopped onion; 0 teaspoons dried oregano; 1 medium potato, peeled and grated; 1 serving Salt and pepper to taste; 28 grams Shredded m zarella cheese; 2 Tbsps whole wheat flour

Need a vegetarian main course? Italian Potato Pancake could be a spectacular recipe to try. One serving contains 453 calories, 19g of protein, and 25g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 1. It is perfect for Hanukkah. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of flour, egg, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Rinse grated potato in cold water; drain thoroughly. In a bowl, combine potato, onion, flour, egg, basil, oregano, salt and pepper. In a skillet, heat oil; add potato mixture. Cover and cook over medium-low heat for 5-7 minutes or until golden brown. Turn; sprinkle with cheese. Cover and cook over low heat 5 minutes longer.

Ingredients you will need

Salt And Pepper