Italian Pot Roast

Name: Italian Pot Roast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bay leaf; 2 kilograms rump or chuck beef roast; 1 teaspoons freshly ground black pepper; 794 grams italian plum tomatoes, put through a food mill to remove the seeds; 237 milliliters large carrot, diced (about; 237 milliliters large celery stalk, diced (about; 118 milliliters extra virgin olive oil; 2 Tbsps chopped fresh flat-leaf parsley; 1 Tbsp finely chopped fresh sage; 710 milliliters bodied italian red wine (we used a barbera); 2 garlic cloves, finely minced; 237 milliliters medium red onion, diced; 1 teaspoon salt plus more to taste

Italian Pot Roast might be a good recipe to expand your main course collection. Watching your figure? This gluten free, dairy free, and primal recipe has 597 calories, 40g of protein, and 37g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. A mixture of garlic cloves, celery stalk, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a rather pricey recipe for fans of Mediterranean food.