Italian Pizzelles

Name: Italian Pizzelles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp baking powder; 79 milliliters butter, melted; 3 eggs; 532 milliliters all-purpose flour; 59 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 118 milliliters ground walnuts; 237 milliliters white sugar

Italian Pizzelles requires around 45 minutes from start to finish. This recipe serves 36. This dessert has 83 calories, 2g of protein, and 3g of fat per serving. It is a good option if you're following a lacto ovo vegetarian diet. This recipe from Allrecipes requires ground walnuts, butter, eggs, and flour. It is a very reasonably priced recipe for fans of Mediterranean food. Pizzelles (Italian Wafer Cookies), Pizzelles, and How To Make Pizzelles are very similar to this recipe.

Instructions

In a medium bowl, stir together the ground nuts, flour, cocoa and baking powder; set aside. In a separate bowl, beat eggs on the high speed of an electric mixer, gradually add the sugar and mix until thick and yellow. Stir in the melted butter and vanilla. Gradually stir in the flour mixture, just mixing enough to combine.

Ingredients you will need

Baking Powder

Vanilla

Butter

Cocoa Powder

All Purpose Flour

Sugar

Egg

Nuts

Equipment you will use

Hand Mixer

Bowl

Heat up the pizzelle iron until a drop of water dances on the surface, then slightly reduce heat. Drop 1 rounded tablespoon of batter for each cookie. Close the lid and bake for about 2 minutes, depending on your iron. Turn cookie out and trim before cooling on racks.

Ingredients you will need

Water

Equipment you will use

Oven

Equipment

Hand Mixer

Bowl

Oven

Ingredients

Servings:

1Tbsp

baking powder 79milliliters

butter, melted 3

eggs 532milliliters

all-purpose flour 59milliliters

unsweetened cocoa powder 2teaspoons

vanilla extract 118milliliters

ground walnuts 237milliliters

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Wafer Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "