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Italian Pizza Pie

Italian Pizza Pie
The recipe Italian Pizza Pie could satisfy your Mediterranean craving in about 45 minutes. This main course has 436 calories, 17g of protein, and 26g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 23. 1 person found this recipe to be yummy and satisfying. A mixture of provolone cheese, flour, water, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

1
Bring a large pot of lightly salted water to a boil.
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WaterWater
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PotPot
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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PastaPasta
3
Combine 4 cups flour with 1 cup shortening.
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ShorteningShortening
All Purpose FlourAll Purpose Flour
4
Add in 2 eggs and 1/2 cup cold water to make the crust. Separate dough into 2 portions, one for top and one for bottom.
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CrustCrust
DoughDough
WaterWater
EggEgg
5
Roll bottom crust and place in the bottom of a 12x15 inch baking pan.
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CrustCrust
RollRoll
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Baking PanBaking Pan
6
When you buy the cold cuts you will buy them in chunk form. Dice each chunk into small pieces. Meanwhile cook pasta until almost done.
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Deli MeatDeli Meat
PastaPasta
7
When you're through cutting the cold cuts place them in a large mixing bowl.
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Deli MeatDeli Meat
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Mixing BowlMixing Bowl
8
Place the cooled pasta on top. In a separate bowl beat 12 eggs.
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PastaPasta
EggEgg
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BowlBowl
9
Add a little pepper to taste.
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PepperPepper
10
Pour the eggs on top of cold cut mixture.
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EggEgg
11
Mix ingredients with your hands or a large spoon if you prefer.
12
Place in the prepared bottom crust.
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CrustCrust
13
Roll out the top crust and make 3 slits for air in the top.
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CrustCrust
RollRoll
14
Place on top and bake at 350 degrees F (175 degrees C) for about 1 hour. ENJOY!
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OvenOven
DifficultyExpert
Ready In45 m.
Servings23
Health Score6
CuisinesMediterraneanItalianEuropean
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