Italian Pasta Salad

Name: Italian Pasta Salad
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters marinade from the artichoke hearts; 2 Tbsps finely chopped basil; 79 milliliters stalk celery, chopped; 473 milliliters pint cherry tomatoes, cut in half; 2 teaspoons Dijon mustard; 79 milliliters sliced green olives; 59 milliliters medium green onions, sliced; 340 grams jar marinated artichoke hearts, drained, marinade reserved; 227 grams mozzarella cheese, cut into 1/2 inch cubes; 59 milliliters olive oil; 1 Tbsp finely chopped Italian parsley; 1 teaspoons pepper; 237 milliliters sliced radishes; 237 milliliters finely chopped red onion; 2 Tbsps red wine vinegar; 340 grams package rainbow rotini pasta; 0 teaspoons salt

The recipe Italian Pasta Salad could satisfy your Mediterranean craving in roughly 1 hour and 30 minutes. This recipe covers 4% of your daily requirements of vitamins and minerals. This side dish has 126 calories, 4g of protein, and 6g of fat per serving. This recipe serves 24. Head to the store and pick up marinade from the artichoke hearts, parsley, marinated artichoke hearts, and a few other things to make it today.