Italian Orange Cake

Name: Italian Orange Cake
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 3 eggs; 79 milliliters light olive oil; 1 Tbsp sweet Marsala, Muscat or sherry dessert wine, or orange juice; 1 Tbsp grated orange peel; 340 grams container Betty Crocker® Whipped whipped cream or vanilla frosting; 296 milliliters water; 1 box Betty Crocker® SuperMoist® white cake mix

The recipe Italian Orange Cake is ready in roughly 2 hours and 10 minutes and is definitely a tremendous dairy free option for lovers of Mediterranean food. This recipe serves 12. This dessert has 349 calories, 3g of protein, and 13g of fat per serving. A mixture of eggs, orange peel, vanilla frosting, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat oven to 325°F (300°F for dark or nonstick pan). Generously spray bottom only of 10-inch springform pan with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Springform Pan

Oven

In large bowl, beat cake mix, water, olive oil, 1/4 cup wine, 1 tablespoon orange peel and the eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Orange Zest

Olive Oil

Cake Mix

Water

Egg

Wine

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake 50 to 57 minutes or until toothpick inserted near center comes out clean. (Top of cake may appear dark golden brown and rippled.) Cool completely, about 1 hour.

Equipment you will use

Toothpicks

Oven

Carefully run knife around side of pan to loosen; remove side of pan.

Equipment you will use

Knife

Frying Pan

Transfer cake to serving plate. In medium bowl, stir frosting, 1 1/2 teaspoons orange peel and 1 tablespoon wine until well blended. Frost top and side of cake.

Ingredients you will need

Orange Zest

Frosting

Wine

Equipment you will use

Bowl

Garnish with 1 tablespoon orange peel. Store loosely covered in refrigerator.

Ingredients you will need

Orange Zest

Equipment

Ingredients

Servings:

eggs 79milliliters

light olive oil 1Tbsp

sweet Marsala, Muscat or sherry dessert wine, or orange juice 1Tbsp

grated orange peel 340grams

container Betty Crocker® Whipped whipped cream or vanilla frosting 296milliliters

water 1box

Betty Crocker® SuperMoist® white cake mix

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.