Italian Mushroom & Celery Heart Salad

Name: Italian Mushroom & Celery Heart Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 10 pale inner celery stalks with their leaves from a couple bunches if necessary; 227 grams crimini mushrooms, trimmed and thinly sliced; 0 coarsely ground black pepper; 0 teaspoons kosher salt; 1 lemon juiced; 1 teaspoons lemon zest; 0 very good olive oil; 0 pecorino romano, to taste

Italian Mushroom & Celery Heart Salad might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One serving contains 37 calories, 2g of protein, and 0g of fat. This recipe is typical of Mediterranean cuisine. Head to the store and pick up pale inner celery stalks, very olive oil, coarsely ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

pale inner celery stalks with their leaves from a couple bunches if necessary 227grams

crimini mushrooms, trimmed and thinly sliced 0

coarsely ground black pepper 0teaspoons

kosher salt 1

lemon juiced 1teaspoons

lemon zest 0

very good olive oil 0

pecorino romano, to taste

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Colledila Chianti Classico Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 85 dollars per bottle.