Italian Muffuletta

Name: Italian Muffuletta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 48 grams loosely packed basil leaves; 0 teaspoons crushed red pepper; 12 slices crusty sourdough bread; 1 teaspoon Dijon-style mustard; 3 Tbs olive oil; 2 teaspoons fresh snipped oregano; 5 pepperoncini salad peppers, seeded and thinly sliced; 170 grams thinly sliced provolone cheese; 2 mediums tomatoes, sliced; 2 Tbs white wine vinegar

You can never have too many Creole recipes, so give Italian Muffulettan It works well as an affordable main course. It is a good option if you're following a lacto ovo vegetarian diet.