Italian Meatloaf

Name: Italian Meatloaf
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 egg whites; 18 grams chopped fresh basil; 18 grams chopped fresh basil; 2 cloves garlic, chopped; 454 grams ground beef; 120 milliliters ketchup; 120 grams finely chopped onion; 57 grams shredded sharp provolone cheese; 120 grams seasoned bread crumbs; 55 grams sun-dried tomatoes; 237 milliliters hot water

Italian Meatloaf

Italian Meatloaf takes approximately 1 hour and 45 minutes from beginning to end. This recipe makes 8 servings with 271 calories, 16g of protein, and 14g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have egg whites, basil, sun-dried tomatoes, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. It works well as a rather inexpensive main course. If you like this recipe, you might also like recipes such as Italian Meatloaf, Italian Meatloaf, and Italian Meatloaf.

Instructions

Put tomatoes in a bowl.

Ingredients you will need

Tomato

Equipment you will use

Bowl

Pour hot water over tomatoes and soak until softened, about 30 minutes; drain.

Ingredients you will need

Tomato

Water

Preheat oven to 350 degrees F (175 degrees C). Prepare a loaf pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Oven

Mix drained tomatoes, ground beef, bread crumbs, onion, basil, ketchup, provolone cheese, egg whites, and garlic together in a bowl; pack into prepared loaf pan.

Ingredients you will need

Provolone

Breadcrumbs

Ground Beef

Egg Whites

Tomato

Ketchup

Garlic

Basil

Onion

Equipment you will use

Loaf Pan

Bowl

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Equipment you will use

Kitchen Thermometer

Oven

Equipment

Ingredients

Servings:

egg whites 18grams

chopped fresh basil 18grams

chopped fresh basil 2cloves

garlic, chopped 454grams

ground beef 120milliliters

ketchup 120grams

finely chopped onion 57grams

shredded sharp provolone cheese 120grams

seasoned bread crumbs 55grams

sun-dried tomatoes 237milliliters

hot water

Recommended wine: Cabernet Sauvignon, Zinfandel

Cabernet Sauvignon and Zinfandel are great choices for Meatloaf. Meatloaf will work with many red wines. We recommend something bold and fruity, like a Cabernet Sauvignon or Zinfandel. The Nickel & Nickel Branding Iron Cabernet Sauvignon with a 4.3 out of 5 star rating seems like a good match. It costs about 110 dollars per bottle.

Nickel & Nickel Branding Iron Cabernet Sauvignon

Branding Iron Vineyard Cabernet Sauvignon has the aromas of wildberry and forest that distinguish this vineyard, even in a cooler year. Earth and sage complement the fruit and give a depth of flavor on the midpalate. The spicy oak and vanilla components add complexity, while the gentle tannins from this vintage are approachable now.