Italian Meatball Hoagies

Name: Italian Meatball Hoagies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 850 grams cans each) tomato sauce; 1 teaspoon dried basil; 1 teaspoon dried parsley flakes; 4 eggs; 2 garlic cloves, minced; 907 grams ground beef; 122 milliliters milk; 28 grams Sliced m zarella cheese, optional; 2 teaspoons dried oregano; 50 grams grated Parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt; 140 grams crushed saltines (about 60 crackers); 12 submarine sandwich buns (about 6 inches), split

The recipe Italian Meatball Hoagies could satisfy your Mediterranean craving in roughly 1 hour. This recipe makes 12 servings with 487 calories, 24g of protein, and 22g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of oregano, salt, parsley flakes, and a handful of other ingredients are all it takes to make this recipe so tasty. Users who liked this recipe also liked Meatball Vegetable Soup, Albondigas (Meatball Soup), and BahnMi Meatball Sub.

Instructions

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and sprinkle with cracker crumbs; mix gently. Shape into 1-in. balls.

Ingredients you will need

Cracker Crumbs

Beef

Equipment you will use

Bowl

Place in ungreased 15-in. x 10-in. x 1-in. baking pans.

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Baking Pan

Bake at 350° for 20-25 minutes or until meat is no longer pink.

Ingredients you will need

Meat

Equipment you will use

Oven

Drain on paper towels.

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Paper Towels

In a large saucepan, combine the tomato sauce, Parmesan cheese, oregano, basil, parsley and salt. Bring to a boil over medium heat; add meatballs. Reduce heat; add meatballs. Reduce heat; cover and simmer for 20 minutes or until heated through.

Ingredients you will need

Parmesan